Get your bake on. But not before you read these super amazing baking hacks you’ll be happy to know. You don’t have to be a cake wizard to nail these baking secrets down.
- Turn granulated sugar into powdered suggar just by putting it into a blender.
- Heat citrus to release the most juice.
- Vinegar and milk equals instant buttermilk!
- Turn stale cake into moist cake by putting it in a steam bath.
- No ripe bananas for banana bread? Put them in a 300 degree oven until they turn brown.
- Grab broken shells out of yolks by wetting your finger first and placing it next to the shell. The broken shell will gravitate towards your finger..
- No frosting? Use powdered sugar as a granish by pouring it over the cake through a whisk.
- Store brown sugar wiith a slice a bread to avoid it forming into a rock due to moisture.
- Use a box grater to save burnt muffines or cookies.
- Use a wine bottle as a rolling pin.